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APPETIZERS

ZUPPA DEL GIORNO

MOZZARELLA MISTERO

Sliced Mozzarella Bufala breaded, deep fried with porcini sauce.

CALAMARI AND ZUCCHINI FRITTI

Seasoned calamari and zucchini, deep-fried to a golden brown, and served with marinara sauce.

CARPACCIO DI SALMONE

Thinly sliced salmon served with a mixed green salad, capers, chopped onions, lemon juice, and Italian olive oil.

CARPACCIO DI MANZO

Thinly sliced filet mignon served with arugula, sliced parmesan cheese, lemon juice, and Italian olive oil.

CRISPY LUMP CRAB CAKE

Wild-caught lump crab meat pan-seared and served with a tropical fruit sauce, arugula, and cherry tomatoes.

ENTRÉE

CHICKEN FARCITTO

Pan-seared chicken breast stuffed with spinach, mozzarella, and leeks, topped with a creamy Jack Daniels sauce, and served with mashed potatoes.

MOZZARELLA CAPRESE

Imported buffalo mozzarella served with tomatoes, fresh basil, virgin olive oil, and balsamic vinaigrette.

INSALATAS

INSALATA CESARE

MISTERO SALAD

Mixed greens with walnuts, cherry tomatoes, and goat cheese, finished with a honey vinaigrette.

MOZZARELLA CAPRESE

Imported buffalo mozzarella served with tomatoes, fresh basil, virgin olive oil, and balsamic vinaigrette.

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